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Sourced from two sites in Summertown. The first a South facing site planted to D5V12 providing aromatics and a East facing 777 clone providing structure and darker fruit profiles. The warm, dry 2025 vintage has provided supple, silky texture and darker red berry aromatics. Fermented with 25% whole bunch, and after a 4 day cold soak, a wild fermentation began. After 23 days on skins, the wine was pressed and after settling overnight it was barrelled down to 15% new oak for 9 months aging, before racking to bottle without fining or filtering. Diam Closure.
Sourced from two sites in Summertown. The first a South facing site planted to D5V12 providing aromatics and a East facing 777 clone providing structure and darker fruit profiles. The warm, dry 2025 vintage has provided supple, silky texture and darker red berry aromatics. Fermented with 25% whole bunch, and after a 4 day cold soak, a wild fermentation began. After 23 days on skins, the wine was pressed and after settling overnight it was barrelled down to 15% new oak for 9 months aging, before racking to bottle without fining or filtering. Diam Closure.