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Sourced from the Deanery Vineyard in Balhannah. Always the last fruit picked for J&S Fielke, the Fiano was handpicked on the 13th of March, 2025. After chilling, the fruit was spilt into two parcels, the first destemmed for 3 hours skin contact, the other 6 hours. After gentle basket pressing, the juice was settled overnight and run to old barrique barrels for a wild fermentation.
After 4 months in oak, the wine was transferred to tank, unsulfured, with all it’s lees for a further 2 months of reductive maturation. The wine was then racked, sulfured, coarse filtered to cellar bright and bottled without fining.
Diam Closure.
Sourced from the Deanery Vineyard in Balhannah. Always the last fruit picked for J&S Fielke, the Fiano was handpicked on the 13th of March, 2025. After chilling, the fruit was spilt into two parcels, the first destemmed for 3 hours skin contact, the other 6 hours. After gentle basket pressing, the juice was settled overnight and run to old barrique barrels for a wild fermentation.
After 4 months in oak, the wine was transferred to tank, unsulfured, with all it’s lees for a further 2 months of reductive maturation. The wine was then racked, sulfured, coarse filtered to cellar bright and bottled without fining.
Diam Closure.