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100% Chardonnay sourced from the Deanery Vineyard in Balhannah and farmed using biological principles. The very low yielding 2024 vintage providing fruit with intensity and high natural acid. The wine was whole bunch pressed, and settled overnight before barrelling down for a wild fermentation. After completing malo in the Spring, the wine was tiraged, unfiltered, in January 2025. After 18 months on lees, the wine was disgorged with 2g/L dosage, and the first, small, sulfur addition of the wine’s life. Diam Closure.
100% Chardonnay sourced from the Deanery Vineyard in Balhannah and farmed using biological principles. The very low yielding 2024 vintage providing fruit with intensity and high natural acid. The wine was whole bunch pressed, and settled overnight before barrelling down for a wild fermentation. After completing malo in the Spring, the wine was tiraged, unfiltered, in January 2025. After 18 months on lees, the wine was disgorged with 2g/L dosage, and the first, small, sulfur addition of the wine’s life. Diam Closure.